Peanut Butter & Jelly Overnight Oats
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Finally! Peanut butter and jelly for BREAKFAST thanks to gluten-free peanut butter and jelly overnight oats. Breakfast has never been better.
Serves: 1
  • 1 cup certified gluten-free oats
  • 1 cup almond milk
  • 2 Tablespoons peanut butter
  • 1 Tablespoon honey
  • ½ teaspoon chia seeds
  • ¼ cup frozen raspberries
  1. In an almost-empty peanut butter jar (or other jar with lid) combine oats, almond milk, peanut butter, honey, and chia seeds. Stir and shake very well.
  2. Place in the refrigerator overnight or for at least 8 hours.
  3. In the morning, add the frozen raspberries, stirring gently until dispersed throughout the overnight oats.
  4. Enjoy!
Recipe by Grain Changer at