Kimchi Grilled Cheese [Gluten-Free!]
Prep time
Cook time
Total time
Sharp, spicy, cool, and melty, this Gluten-Free Kimchi Grilled Cheese sandwich satisfies a multitude of cravings!
Serves: 2
  • 4 slices gluten-free bread
  • 2 Tablespoons butter
  • 1 cup high-quality extra sharp cheddar cheese, grated
  • ⅔ cup kimchi
  • ½ large avocado, thinly sliced
  1. Evenly butter one side of all 4 slices of gluten-free bread.
  2. Heat a fry pan or grill pan over medium-low to medium heat.
  3. While the pan warms up, assemble the grilled cheeses: one slice of gluten-free bread butter-side down, ¼ cup shredded cheddar, ⅓ cup kimchi, ¼ cup shredded cheddar, one slice of gluten-free bread, butter side up. Repeat to make 2 sandwiches.
  4. Gently transfer the sandwiches on to the preheated pan. Cover the pan with a lid, and allow to cook until golden-brown, about 2-3 minutes. Flip the sandwiches over, and recover the pan, cooking the second side until also golden brown, about another 2 minutes.
  5. Remove the grilled cheeses from tha pan and once they are just cool enough to handle, separate the two pieces of bread, add in the avocado slices, and put the sandwich back together again.
  6. Enjoy!
Recipe by Grain Changer at