Pumpkin Spice Granola
Prep time
Cook time
Total time
Packed with all of the wonderful flavors of fall - pumpkin pie spice, pecans, pepitas, and dried cranberries - this Pumpkin Spice Granola is a delicious, healthy autumn treat.
Serves: 10
  • 2 cups certified gluten-free rolled oats
  • ¼ cup uncooked quinoa
  • ½ cup sunflower seeds
  • 1 cup chopped pecans
  • ½ cup pepitas
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup pumpkin puree
  • ¼ cup melted coconut oil
  • ½ cup honey
  • 2 Tablespoons maple syrup
  • ¾ cup dried cranberries
  1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a baking mat.
  2. In a large bowl, combine rolled oats, quinoa, sunflower seeds, pecans, pepitas, pumpkin pie spice, cinnamon, and salt.
  3. In a separate small bowl, combine pumpkin puree, melted coconut oil, honey, and maple syrup. Pour wet ingredients over dry ingredients, mixing thoroughly. Spread out granola mixture on the parchment-lined baking sheet evenly.
  4. Bake for a total of 55 minutes, until granola is golden brown, stopping to stir at 15 minute intervals - 15 minutes, 30 minutes, and 45 minutes.
  5. Remove granola from the oven, but DO NOT STIR. Allow the granola to cool completely, then sprinkle the dried cranberries over the top of the granola. Break the granola up and store in an airtight container.
Recipe by Grain Changer at http://grainchanger.com/pumpkin-spice-granola/