Gluten-Free Rolo Cookie Bars
Prep time
Cook time
Total time
These Gluten-Free Rolo Cookie Bars are rich, decadent, and deliciously dangerous.
Serves: 16 bars
  • 1 cup gluten-free flour blend
  • ½ teaspoon xanthun gum (if not included in flour blend)
  • ½ teaspoon banking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ¾ cup Rolos, halved
  • ½ cup mini marshmallows
  1. Preheat oven to 350 degrees.
  2. Thoroughly grease an 8x8 baking pan.
  3. In a bowl, combine gluten-free flour, xanthan gum (if needed), baking powder, baking soda, and salt. Set aside.
  4. On the stove in a large sauce pan, melt butter over medium heat and then add brown sugar, stirring constantly until fully combined. Remove from heat, and allow the mixture to cool.
  5. Add vanilla and egg to the pan, mixing well.
  6. Add the flour mixture to the wet ingredients, stirring until fully incorporated.
  7. Spread the dough into the greased pan. Sprinkle the chopped Rolos and mini-marshmallows evenly over the top.
  8. Bake for 25-28 minutes, or until golden brown.
Recipe by Grain Changer at