Stuffed Pepper Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb. ground beef
  • 1 cup chopped green pepper
  • 1 14 oz can tomato sauce
  • 1 14 oz can diced tomatoes, undrained
  • 2 cups cooked white rice
  • 1 gluten-free beef bouillon cube
  • 2 Tablespoons packed brown sugar
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup water
Instructions
  1. Brown ground beef with green pepper in a large soup pot or dutch oven. Drain fat completely from ground beef.
  2. Add the remaining ingredients to the pot.
  3. Bring to a boil, and then cover and reduce heat to a simmer.
  4. Simmer covered for 30-40 minutes.
  5. Garnish with parsley, if desired, and enjoy!
Recipe by Grain Changer at http://grainchanger.com/stuffed-pepper-soup/