Slow Cooker Salsa Verde Chicken Soup
This Gluten-Free Slow Cooker Salsa Verde Chicken Soup is packed with wonderful Latin flavors, and only takes 5 (yes, 5!) minutes to prep!
  • 2 cups salsa verde (or 16 oz. jar)
  • 1 lb. chicken breast
  • 1 quart (32oz) gluten-free chicken broth
  • 1 4oz. can green chilis
  • 1 14 oz can cannellini beans, drained
  • 1 teaspoon cumin
  • ½ teaspoon ground pepper
  • ½ teaspoon salt, or to taste
  1. Place chicken breast in the bottom of the crockpot. Season with the cumin, salt and pepper.
  2. Add the salsa verde, gluten-free chicken broth, green chilis, and cannellini beans into the crockpot as well.
  3. Cook on high for 4½ hours.
  4. Remove the chicken, shred it, then return to the crockpot, stirring well.
  5. Serve with lime wedges, sour cream, cheese, or chips for topping.
Recipe by Grain Changer at