Curried Red Lentil Soup
Prep time
Cook time
Total time
Gluten-Free and vegan, this Curried Red Lentil Soup is sure to impress even the most die-hard carnivores in your life. It's beyond delicious, and so easy to make!
Serves: 12
  • 1 lb. red lentils, rinsed and picked
  • 2 Tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 1 small bag of carrots, chopped
  • 3 stalks of celery, diced
  • 4 cloves of garlic, crushed
  • 1 can fire roasted diced tomatoes
  • 11 cups of water
  • 6 cubes of vegetable, vegan, or chicken bouillon (Gluten free)
  • 2 Tablespoons of curry powder
  1. In a very large bowl, combine the water and bouillon to make stock.
  2. In a large stockpot, sauté the garlic in the olive oil.
  3. Add the onions, carrots and celery. Saute until slightly soft, about 5 minutes.
  4. Add the curry powder and keep stirring, and then add the tomatoes.
  5. Add the lentils and stir to coat the lentils well with the curry.
  6. Add the prepared stock and bring to a boil.
  7. Simmer for 30 minutes, or until lentils are soft.
  8. Add salt, pepper and more curry powder to taste.
Recipe by Grain Changer at