Honey Glazed Roasted Brussels Sprouts
Prep time
Cook time
Total time
Guaranteed to turn you into a Brussels Believer, these Honey Glazed Brussels Sprouts deserve a front and center spot at all of your holiday meals!
Serves: 6
  • 1 lb. Brussels Sprouts
  • 2 Tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • ⅓ cup dried cranberries
  • ⅓ cup pecan pieces
  • 1 ½ Tablespoons honey
  1. Preheat oven to 400 degrees.
  2. Wash and cut Brussels sprouts in half, lengthwise.
  3. Toss Brussels sprouts in olive oil, then evenly sprinkle salt, pepper, and garlic powder over all, then toss one more time. Spread Brussels sprouts out evenly on a baking sheet, cut-side down.
  4. Roast for 15 minutes, then remove from the oven, and sprinkle pecans on to the baking sheet. Return to oven and roast for another 5-10 minutes, keeping an eye on the pecans.
  5. Remove from oven and sprinkle craisins evenly over the top of the Brussels sprouts.
  6. Gently and evenly drizzle the honey over all of the Brussels Sprouts, toss everything together, and serve!
Recipe by Grain Changer at http://grainchanger.com/honey-glazed-brussels-sprouts/