Jolly Holly Cocktail
This Jolly Holly Cocktail - made with a rosemary-infused cranberry simple syrup and prosecco - is the perfect holiday party drink!
  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh cranberries
  • 2 sprigs fresh rosemary
  • ¾ cup rosemary-infused simple syrup
  • 1 bottle prosecco
  • 6 sprigs fresh rosemary
  1. In a medium saucepan, combine sugar, water, and cranberries, and bring to a boil, stirring constantly. Reduce to a simmer while continuing to stir, until all of the cranberries have popped. Remove the simple syrup from the heat, and add the sprigs of rosemary. Let the rosemary infuse for 5 minutes, remove from the simple syrup and discard.
  2. Once the simple syrup has cooled, strain the cranberry chunks from the simple syrup and refrigerate.
  3. To make the cocktails, pour 2 Tablespoons of rosemary-infused simple syrup to the bottom of a champagne glass. Pour prosecco over a spoon into the glass. Add a rosemary sprig to the glass, serve, and enjoy!
Recipe by Grain Changer at