Gluten-Free Gingerbread Granola
Prep time
Cook time
Total time
Gluten-Free Gingerbread Granola! Packed with tons of gingerbread flavor, this healthier alternative is the perfect holiday treat.
Serves: 4 cups
  • 2 cups certified gluten-free rolled oats
  • 1 cup hazelnuts, roughly chopped
  • ¾ cups chopped pecans
  • ⅓ cup chopped walnuts
  • 2½ teaspoons ginger
  • 1½ teaspoons cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¼ cup melted coconut oil
  • 2 Tablespoons water
  • 2 Tablespoons molasses
  • ½ cup honey
  1. Preheat oven to 290 degrees. Line a baking sheet with a silicone baking mat or parchment paper.
  2. In a large bowl, mix gluten-free rolled oats, hazelnuts, pecans, walnuts, ginger, cinnamon, cloves, and salt together.
  3. Drizzle coconut oil, water, molasses, and honey over the oats mixture, and then stir very well.
  4. Transfer granola to the baking sheet, and spread into an even layer.
  5. Bake at 290 degrees for 45 minutes, stirring well at each 15 minute increment. Remove granola from oven, and, without stirring, allow the granola to cool completely.
  6. After the granola is cool, break into chunks and store in an air-tight container.
Recipe by Grain Changer at