Gluten-Free All-Purpose Flour Blend
Prep time
Total time
This gluten-free all-purpose flour blend is a great substitute for your standard all-purpose baking flour. Perfect for cookies, quick breads, muffins, scones, and even cupcakes and cakes!
Serves: Abuot 4½ cups
  • 9 oz. superfine white rice flour
  • 4 oz. superfine brown rice flour
  • 3 oz. millet flour
  • 3 oz. potato starch
  • 2 oz. tapioca starch
  • 1 Tablespoon milk powder
  • 1 Tablespoon xanthan gum
  1. Measure all ingredients, and combine in a large bowl.
  2. Cover the bowl with a tight fitting lid and shake VERY well to combine, or whisk well for 1-2 minutes.
  3. Transfer the blend to an air-tight container, and store in the refrigerator for up to 3 months.
Recipe by Grain Changer at