Slow Cooker Pulled Barbecue Chicken
 
 
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Ingredients
  • 1 cup ketchup
  • ½ cup maple syrup
  • 2 Tablespoons mustard
  • 2 Tablespoons gluten-free Worcestershire sauce
  • 1 Tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon red pepper flakes
  • 4 large boneless skinless chicken breasts
Instructions
  1. In a medium bowl, combine all ingredients except for the chicken breast, stirring well.
  2. Add the chicken breasts to the Crock-Pot, and pour sauce over the chicken, making sure to cover them completely with the sauce.
  3. Cook 7-8 hours on LOW.
  4. Shred chicken, mix with sauce, and serve!
Notes
* Pork also works well with this recipe.
** To feed a crowd, simply double all ingredients.
Recipe by Grain Changer at http://grainchanger.com/slow-cooker-pulled-barbecue-chicken/