Gluten-Free Pizza Bites
Prep time
Cook time
Total time
No-fuss Gluten-Free Pizza bites are the perfect appetizer for your Super Bowl party!
Serves: 1 dozen
  • 12 slices Gluten-Free Canyon Bakehouse Mountain White Bread
  • 2 oz. mini pepperoni
  • ½ cup pizza sauce, plus more for serving
  • ¾ cup shredded cheese, pizza blend
  1. Preheat oven to 350℉. Very lightly spray a 12 cup mini-muffin tin.
  2. Cut the crusts off of the bread, and using a rolling pin, flatten each piece. Once flattened, use a 3 inch biscuit cutter or the rim of a glass, and cut a circle out of each piece of bread. Gently place the cut outs in the muffin tin, pressing down into place.
  3. On top of the bread crust, layer 3-4 mini pepperonis, followed by a dollop of pizza sauce, a pinch of cheese, and then top with a couple of extra mini pepperonis.
  4. Once all of the mini bites are assembled, bake the bites for 15-18 minutes, or until the cheese is melted and bubbly.
  5. Gently remove the bites from the baking tin, and enjoy!
Recipe by Grain Changer at