Gluten-Free Fluffernutter S'more Sandwich
Prep time
Cook time
Total time
Serves: 4
  • 4 slices Canyon Bakehouse Mountain White bread
  • 6 Tablespoons peanut butter
  • 1 1.60 oz. milk chocolate candy bar, cut into chunks
  • ¾ cup mini marshmallows
  1. Cover a cookie sheet in tin foil.
  2. Lightly toast the four slices of bread, and immediately spread them each with 1 ½ Tablespoons of peanut butter. Divide the chocolate into 4 equal servings, and then distribute the chocolate evenly over the slice of bread and peanut butter.
  3. Turn your broiler on LOW, and place the bread in the oven on the middle rack for 2-3 minutes, or until the chocolate is mostly melted. Remove from oven.
  4. Divide the marshmallows into 4 equal servings, and then evenly distribute over the bread.
  5. Return the bread to the oven, on the top rack for 30 seconds, or until marshmallows are light brown and toasted. Remove from oven.
  6. Enjoy!
Recipe by Grain Changer at