Gluten-Free SpaghettiOs
Prep time
Cook time
Total time
Serves: 3
  • 15 oz. can tomato sauce (no salt added)
  • 1 Tablespoon butter
  • ⅓ cup milk
  • 1½ Tablespoons grated parmesan cheese
  • 2 teaspoons sugar
  • ½-1 teaspoon salt (to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • dash red pepper flakes
  • 1 cup uncooked small gluten-free pasta (look for datalini)
  1. In a saucepan, combine the tomato sauce, butter, milk, parmesan cheese, sugar, salt, pepper, garlic powder, paprika, and red pepper flakes. Bring to a light boil, and then reduce to a simmer and allow the sauce to simmer for 5-6 minutes, uncovered and stirring occasionally.
  2. Meanwhile, in a separate pot boil water and cook the gluten-free pasta until al dente. Strain the pasta and set aside.
  3. Once the sauce has simmered for 6 minutes, remove from the heat. Add the cooked gluten-free pasta to the sauce, stirring well. Allow the gluten-free spaghettios to sit for 3-5 minutes before serving.
  4. Enjoy!
Recipe by Grain Changer at