Gluten-Free Churro Puppy Chow
 
Prep time
Total time
 
Author:
Serves: 10
Ingredients
  • 5 cups rice chex cereal
  • ¾ cup powdered sugar
  • 3 Tablespoons granulated sugar
  • 2 Tablespoons brown sugar
  • 1 Tablespoon + 2 teaspoons ground cinnamon
  • 1 cup white chocolate chips
Instructions
  1. Pour rice cereal into a very large bowl.
  2. In a separate bowl, thoroughly combine powdered sugar, granulated sugar, brown sugar, and ground cinnamon.
  3. In a microwave safe bowl, microwave the white chocolate chips in 30 second increments, stopping to stir between each heating (one minute total did the trick for me). Once the chocolate is completely melted and no lumps remain after stirring, pour the white chocolate over the rice cereal, mixing very well to evenly coat all squares.
  4. Moving quickly. Sprinkle the sugar cinnamon mixture over the chocolate coated cereal, and stir until all of the cereal is evenly coated, gently breaking up cereal chunks that may form.
  5. Transfer to a large piece of parchment paper to cool and set.
  6. Enjoy!
Recipe by Grain Changer at http://grainchanger.com/gluten-free-churro-puppy-chow/