Gluten-Free French Bread Pizzas
Prep time
Cook time
Total time
Serves: 8 pizzas
  • 4 Canyon Bakehouse Hot Dog Buns, split in half
  • 2 Tablespoons extra virgin olive oil
  • 1½ cups pizza sauce
  • 1½ cups shredded mozzarella cheese
  • Desired toppings: pepperoni, green pepper, mushrooms, tomato, basil, onion, black olives, chicken, sausage, etc.
  1. Preheat oven to 400 degrees F. Line a large baking sheet with tin foil.
  2. Lay the hot dog bun halves out on the baking sheet, cut side facing up. Lightly brush with olive oil, and then bake for 10-12 minutes, or until lightly browned and slightly toasted. Remove from the oven.
  3. Top each hot dog bun half with 3 Tablespoons pizza sauce, followed by mozzarella cheese to taste, and any other desired pizza toppings. Return to the oven and bake for another 10-12 minutes, or until the cheese is melted and slightly bubbling.
  4. Enjoy!
Recipe by Grain Changer at