Gluten-Free Savory Bacon Chive Waffles
Prep time
Cook time
Total time
Serves: 3
  • 1½ cups Pamela's Products Grain-Free Pancake Mix
  • 3 Tablespoons oil (I used coconut oil)
  • 1½ cups water
  • 2 egg whites, whipped into stiff peaks
  • 4 slices of crispy bacon, crumbed
  • 2 Tablespoons fresh chives, finely chopped
  1. Heat waffle iron to medium high heat.
  2. In a large bowl, combine pancake mix, oil, water, crumbled bacon, and chopped chives. Gently fold in whipped egg whites.
  3. Spray waffle iron liberally with cooking spray. Add ⅓ of the batter to the center of the iron, and cook until crispy. Make sure to re-oil the waffle iron between batches.
  4. Top with desired toppings: fried egg, over easy egg, maple syrup, chili, etc.
  5. Enjoy!
Recipe by Grain Changer at