Crustless Pumpkin Pie [Gluten-Free and Dairy-Free]
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
Instructions
  1. Preheat oven to 375 degrees F and lightly grease a pie dish.
  2. In a large bowl, thoroughly whisk or lightly beat all ingredients together. Pour into your prepared pie dish, tapping it on the counter a few times to release any air bubbles.
  3. Bake 45-60 minutes or until set all the way through and lightly browned along the edges.
  4. Cool completely on the countertop, and transfer to the refrigerator to chill and store.
  5. Enjoy!
Recipe by Grain Changer at http://grainchanger.com/gluten-free-dairy-free-crustless-pumpkin-pie/