Grain-Free Granola
Prep time
Cook time
Total time
Serves: 12
  • ½ cup unsweetened finely shredded coconut
  • ½ cup unsweetened shredded coconut flakes
  • ½ cup unsweetened coconut flakes
  • 1 cup chopped walnuts
  • ½ cup sliced almonds
  • ¾ cup whole almonds, roughly chopped
  • ¼ cup unsalted sunflower seeds
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • ¼ cup melted coconut oil
  • ⅓ cup honey
  • 3 Tablespoons pure maple syrup
  1. Preheat the oven to 300 degrees F, and line a large baking sheet with parchment paper.
  2. In a large bowl, combine the coconut shreds and flakes, nuts, seeds, salt, and cinnamon, mixing well.
  3. In a separate small bowl, whisk the coconut oil, honey, and maple syrup together, and then pour over the dry mixture. Very thoroughly mix the granola, until all of the dry ingredients are equally coated.
  4. Spread out evenly onto the prepared baking sheet in a thin later.
  5. Bake for 15 minutes, remove the granola from the oven and stir and then spread into an even thin layer once again and return to the oven for another 10-15 minutes or until golden brown. Remove the granola from the oven and do not stir. Allow to completely cool, then break into chunks.
  6. Enjoy!
Recipe by Grain Changer at