3-Ingredient Peanut Butter Cookies
Prep time
Cook time
Total time
These melt-in-your-mouth 3-Ingredient Peanut Butter Cookies are a life-saver when you're in desperate need of something sweet, but are low on time. Gluten-free, super quick, and SO easy.
Serves: 18 cookies
  • 1 egg
  • 1 cup peanut butter, creamy or chunky
  • 1 cup sugar
  1. Preheat the oven to 350 degrees.
  2. Beat the egg, peanut butter, and sugar together until well blended and slightly fluffy.
  3. Scoop cookie dough (about 1 tablespoon in size) onto a cookie sheet, leaving about 2 inches between cookies.
  4. Using a fork, flatten the cookies a bit making a crisscross pattern on the top.
  5. Bake for 7-8 minutes.
  6. Remove from oven and let the cookies rest for 5 minutes before transferring to a cooking rack.
UNnatural peanut butter works best with this recipe -- Jif, Skippy, Peter Pan, etc.

Feel free to add mix-ins, such as chocolate chips or m&ms, or make into peanut butter blossoms by rolling in sugar, and then adding a Hershey’s Kiss to the center of the cookie when they get out of the oven. Get creative!
Recipe by Grain Changer at http://grainchanger.com/3-ingredient-peanut-butter-cookies/