Cinnamon Nut Granola
Prep time
Cook time
Total time
Packed with cinnamon and tons of nuts, this gluten-free Cinnamon Nut Granola is the perfect snack. It packs a serious protein punch and lots of healthy fats for some serious staying power.
Serves: 8-10
  • ¾ cup chopped walnuts, raw
  • ½ cup unroasted unsalted sunflower seeds
  • ¾ cup chopped pecans, raw
  • ½ cup slivered or chopped almonds, raw
  • 1 ½ cup rolled oats
  • 1 Tablespoon brown sugar*
  • 1 Tablespoon cinnamon
  • ⅓ cup melted coconut oil
  • ½ cup honey
  1. Preheat the oven to 290 degrees and line a large baking sheet with parchment paper.
  2. In a large bowl, mix walnuts, sunflower seeds, pecans, almonds, oat, brown sugar, and cinnamon.
  3. Drizzle coconut oil over nut mixture and stir well.
  4. Drizzle honey over nut mixture ¼ at a time, mixing well after each addition.
  5. Transfer the granola mixture to the baking sheet and lightly spread into a thin, even layer, being careful not to pack the granola down.
  6. Bake for 40-50 minutes, or until golden brown.
  7. Remove from the oven and allow to cool for at least 45 minutes. DO NOT STIR.
* Can substitute 1 T maple syrup
Recipe by Grain Changer at