Mango Avocado Salsa
Prep time
Total time
Fresh and fruity, this mango avocado salsa is the perfect pairing for just about any summertime meal. Pile it on blackened fish or chicken, add it to a fish taco, eat it chip and dip style, or dive right into it with a fork!
Serves: 4
  • 1 large mango
  • ¾ cup grape tomatoes, quartered
  • 2 Tablespoons honey
  • 1 garlic clove, finely minced
  • 1 large lime, juice of
  • 1 large hass avocado
  • 3 Tablespoons fresh cilantro, chopped
  • 1 teaspoon freshly cracked black pepper
  • ½ teaspoon salt
  1. Peel and chop mango into small chunks. Add to a large bowl and add quartered grape tomatoes, honey, garlic, and lime juice. Toss well to combine.
  2. Season mango mixture with salt and pepper. Stir to combine.
  3. Cut avocado into small chunks. Add avocado and cilantro to the mango and tomato mixture, stirring very gently, being careful not to smash the avocado chunks.
  4. Cover and refrigerate for at least one hour (2-3 is best) to allow the flavors to develop.
Recipe by Grain Changer at